Thandai : Combine the prepared powder and milk in a deep bowl, mix well using a whisk and refrigerate for 2 hours
Ingredients :
- 4 ½ cups full- fat milk , boiled and cooled
- ¼ cup powdered sugar
- a pinch of freshly ground black pepper (kalimirch)
- a few saffron (kesar) strands
- ¼ cup almonds (badam)
- 2 tbsp taj khus syrup
- 2 tbsp fennel seeds (saunf)
- ½ tsp cardamom (elaichi) powder
- 20 whole white peppercorns (kalimirch)
Process Steps :
- Combine the prepared powder and milk in a deep bowl, mix well using a whisk and refrigerate for 2 hours.
- Strain the mixture through a strainer, add the sugar, pepper powder and saffron and mix well.
- Pour equal quantities of the thandai into 4 individual glasses and serve chilled.