Butter Scotch Frappe

Butter Scotch Frappe with chilled espresso is mood freshning way of evening.

Ingredients :

  • ½ oz Taj butter-scotch syrup
  • 3 oz milk
  • 2 shots espresso chilled
  • 2 cups ice
  • 2 oz creme blended beverage base
  • Process Steps :

    • Combine espresso milk, ice and taj butter-scotch syrup in a blender pitcher and blend until smooth.
    • If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots of espresso.

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