- ½ oz Taj butter-scotch syrup
- 3 oz milk
- 2 shots espresso chilled
- 2 cups ice
- 2 oz creme blended beverage base
- Combine espresso milk, ice and taj butter-scotch syrup in a blender pitcher and blend until smooth.
- If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots of espresso.